6th & Vine Wine Bar & Cafe:  209 W. Sixth St., 336-725-5577
Signature Dish: Molasses Crusted Pork Chops: breaded pork chops rubbed with molasses and served with a dried cherry compote. $11.50

Bayberry Bistro: 420 High St. 336-777-3000
Signature Dish: Scallop & Shrimp Sautee: served with choice of starch and chef's vegetable. $8.50

Bernardin's: 901 W. Fourth St. 336-725-6666
Signature Dish: Sauteed Brie Stuffed Chicken Breast: procsciutto, asparagus, caramelized pearl onion, and thyme natural jus. $9.50

Bib’s Downtown: 675 W. Fifth St. 336-722-0007
Signature Dish:  Pulled Pork Egg Rolls: served with 1 side, and 3 hushpuppies. $4.50

Buena Pinta: 285 W. Fourth St. 336-293-7217
Signature Dish: Buena Pinta Encilada with Mole Sauce:  beef, chicken, or cheese with choice of rice, refried beans, or house salad. $6.50

Camino Bakery: 310-B W. Fourth St. 336-721-9990
Signature Dish: Slice of cheesecake. $2.25

Chelsee’s Coffee Shop & More:  533 N. Trade St. 336-703-1503
Signature Dish: Slice of Strawberry Cake $2.00

Community Arts Cafe: 411 W. Fourth St. 336-793-8000
Signature Dish: Blackened Chicken Sandwich with pepperjack. $3.49

Dioli’s Trattoria: 401 W. Fourth St. 336-331-3451
Signature Dish: Chicken Parmesan: a legendary classic made with parmesan, mozzarella and fresh basil served with fresh pasta and sauteed vegetables. $8.50

District Roof Top Bar & Grille: 770 Liberty View Court. 336-462-8882
Signature Dish: Blackened Grouper: blackened pan roasted grouper served with jasmati rice, garlic spinach and lemon butter. $13.00

Downtown Thai & Sushi: 202 W. Fourth St. 336-777-1422
Signature Dish: Pad Thai (chicken, vegetables, or Tofu only). $8.50

Foothills Brewing: 638 W. Fourth St. 336-777-3348
Signature Dish: Ale Battered Fish and chips: crispy fried with pub fries and remoulade sauce. Half order $5.50 Full order $7.50

Hutch & Harris: 424 W. Fourth St. 336-721-1336
Signature Dish: The Casablanca: moroccan spiced garbanzo beans stewed with roasted red peppers, garlic, onions, spinach and fresh veggies served with couscous. $6.65

Jeffrey Adams on Fourth: 321 W. Fourth St. 336-448-1714
Signature Dish: Wood Fired 12 oz. New York Strip Steak.  Comes with choice of 2 sides: Creamy Yukon, Garlic Spinach, Baby Green Beans, Smoked Gouda Mac, or  Asparagus.  $11.00.  Extra Sauces are also 50% off.  Additional toppings  are full price. 

King’s Crab Shack & Oyster Bar: 239 W. Fourth St. 336-306-9567
Signature Dish: Jumbo Snow Crab Legs. $9.50

Mellow Mushroom: 314 W. Fourth St. 336-245-2820
Signature Dish: 50% off bruschetta. $3.25

Mooney’s Mediterranean Cafe: 101 W. Fourth St. 336-722-4222
Signature Dish: Sample Platter: with your choice of any four of our fresh, homemade mezza items on the menu. $4.50

Mozelle’s: 878 W. Fourth St. 336-703-5400
Signature Dish: Shrimp and Grits: large white shrimp, prosciutto in a sherry cream sauce with stone-ground grits. $9.50

Old Fourth Street Filling Station: 871 W. Fourth St. 336-724-6007
Signature Dish: Signature Carolina Shrimp and Grits:  shrimp, andouille sausage, tomatoes, baby spinach, chipotle cream sauce, and grit cake.  $9.50

Spring House Restaurant, Kitchen & Bar: 450 N. Spring St. 336-293-4797
Signature Dish: Slow Cooked Pork Shank: Savannah-inspired red rice with lemon, parsley and dijon bread crumbs and a pickled pepper Vinaigrette. $12.00

Sweet Potatoes... a restaurant:  529 N. Trade St. 336-727-4844
Signature Dish: Spaghetti with a Drawl: a bowl of spaghetti tossed in a creamy creole sauce with smoked sausage and country ham topped with fried chicken tenders. $5.50

Thai Nee International Tapas and Sake Bar:  271 W. Fourth Street. 336-917-300
Signature Dish: Duck with Orange Sauce: duck breast served in orange sauce with steamed vegetables and white rice. $8.00

Tropical Smoothie Cafe: 216 W. Fourth St. 336-722-1300
Signature Dish:  Any Sandwich. $3.50

Twin City Chop House:  115 S. Main Street,  336-748-8600
Signature Dish: Grilled Pork Chop: with wild mushroom ragout served with seasoned vegetables. $10.00

Wen Hwa:  134 N. Spruce St. 336-723-1400
Signature Dish: General Tao Chicken on Lo Mein Noodles: lightly bettered chicken tossed in our general sauce and served on top of lo mein noodles. $7.00

Willow’s Bistro: 300 S. Liberty St. Suite 125,  336-293-4601
Signature Dish: Pan Seared oven roasted chilean organic salmon with cilantro pesto  $9.50

Wolfies Frozen Custard: 420 W. Fourth St. 336-245-2400
Signature Dish: 50% off double and triple scoops - $2.38 Triple Scoops & $2.13 Double Scoops

WS Prime — A Cafe:  425 N. Cherry St. (at Marriott) 336-722-5232
Appetizer: Fried Green Tomatoes & Okra: seasoned flour with foothills beer-mustard dipping sauce. $2.50
Signature Dish: Marriott Burger: the classic - 10 oz. of fresh ground beef on a butter toasted bun with lettuce, tomato, red onion, pickle, cheddar cheese, crisp bacon. $7.25