Downtown - The Heart of Winston-Salem
Downtown - The Heart of Winston-Salem
305 W. Fourth St., Suite 2-E Winston-Salem, NC 27101 Phone 336.354.1500 Fax 336.722.0746
Downtown - The Heart of Winston-Salem

WEEK 4 - Tuesday, January 28, 2014

**Regarding the inclement weather, be sure to contact restaurants to check hours of operation and please drive safely.

Participating Restaurants and dishes are subject to change at any time.
See details and restrictions below.*


6th & Vine Wine Bar & Cafe:  209 W. Sixth St., 336-725-5577
Signature Dish: Blackened Grilled Chicken Breast: served over penne pasta with a bacon and basil alfredo sauce. $7.50

Artisan Restaurant: 310 W. Fourth St. 336-725-3900
Signature Dish: Diver Scallops: with heirloom potatoes, sauce soubise, and Spanish olive oil. $12.00

Bayberry Bistro: 420 High St. 336-777-3000
Signature Dish: Maryland Crab Cakes: served with Chef's vegetables and choice of starch. $9.50

Bernardin's: 901 W. Fourth St. 336-725-6666
Signature Dish: Seared Ahi Tuna with Wasabi Mustard Crust: served rare with soba noddle, baby Bok Choy, shitake, and tahini sweet chili sauce
. $12.50

Bib’s Downtown: 675 W. Fifth St. 336-722-0007
Signature Dish: Pulled Pork Plate: served with slaw, 1 side, and hushpuppies. $3.96

Caffe Prada: 390 N. Broad St. 336-793-2468
Signature Dish: Brownie Sundaes. $3.50

Camino Bakery: 310-B W. Fourth St. 336-721-9990
Signature Dish: Three Layer Cake Slices. $2.47
Cheesecake Slice. $2.13

Chelsee’s Coffee Shop & More:  533 N. Trade St. 336-703-1503
Signature Dish: Slice of Strawberry Cake. $2.00

District Roof Top Bar & Grille: 770 Liberty View Court. 336-462-8882
Signature Dish: Basil Pesto Atlantic Salmon: grilled salmon with housemade pesto, squash casserole, asparagus, and lemon beurre blanc. $9.50

Downtown Thai & Sushi: 202 W. Fourth St. 336-777-1422
Signature Dish: Vietnamese Soup (chicken, vegetables, tofu only). $6.50

Foothills Brewing: 638 W. Fourth St. 336-777-3348
Signature Dish: Ale Battered Fish and chips: crispy fried with pub fries and remoulade sauce. Half order $5.50 Full order $7.50

Haute Chocolate: 916 Burke St. 336-528-0919
Signature Dish: Cupcakes. $1.13

Hutch & Harris: 424 W. Fourth St. 336-721-1336
Signature Dish: Slugger's Steak Pasta: beef tenderloin tips, lightly dusted with blackening spice, then tossed with fresh spinach and black pepper fettucine in a Cajun alfredo sauce. $8.00

Jeffrey Adams on Fourth: 321 W. Fourth St. 336-448-1714
Signature Dish: NY Strip: 12 oz. center cut and wood-fired grilled served with mashed potatoes and asparagus . $11.00

King’s Crab Shack & Oyster Bar: 239 W. Fourth St. 336-306-9567
Signature Dish: Oysters: any way you want them. 1/2 peck $10.00 One Peck $18.00

Mellow Mushroom: 314 W. Fourth St. 336-245-2820
Signature Dish: 50% off Pretzels. $3.75

Mooney’s Mediterranean Cafe: 101 W. Fourth St. 336-722-4222
Signature Dish: Mezza Sample Platter: with your choice of any four of our fresh, homemade mezza items on the menu. $4.50

Mozelle’s: 878 W. Fourth St. 336-703-5400
Signature Dish: Fried Chicken: served with Peach Chutney, mac & cheese, and green beans. $9.00

Mundo Global Tapas Restaurant: 401 W. Fourth St. 336-293-8357
Signature Dish: Mongolian Honey-Soy Chicken: served with scallion rice, pickled vegetables, peanuts and plum sauce. $5.88

Old Fourth Street Filling Station: 871 W. Fourth St. 336-724-6007
Signature Dish: 14 oz. Ribeye: with red wine demi glace, smashed red potatoes, and seasonal vegetables. $11.50

Spring House Restaurant, Kitchen & Bar: 450 N. Spring St. 336-293-4797
Signature Dish: Candied Pork Shank: atop Gorgonzola and pork belly grits. $12.00

Sweet Potatoes... a restaurant:  529 N. Trade St. 336-727-4844
Signature Dish: V.V.'s Mamma's Meatloaf: meatloaf smothered with mushroom-onion gravy topped with crispy tobacco onions served with the vegetable of the day and garlic smashed potatoes. $7.00

Wen Hwa:  134 N. Spruce St. 336-723-1400
Signature Dish: Cantonese Chicken Chow Fun. $5.00

Willow’s Bistro: 300 S. Liberty St. Suite 125,  336-293-4601 
Signature Dish: Sun-Dried Tomato & Roasted Shallot Crab Cakes: with orange caper creme fraiche. $8.00

Wingz & Spiritz:  271 W. Fourth Street. 336-917-300
Signature Dish:
50% off 10 or more wings. $4.50 and up

WS Prime — A Cafe:  425 N. Cherry St. (at Marriott) 336-722-5232
Appetizer: House Salad: baby lettuce, cucumbers, tomatoes, shaved red onion, spiced pumpkin seeds & local apple cider vinaigrette. $3.00
Signature Dish: Jumbo Scallops: pan seared, with butternut squash & gorgonzola risotto. $16.00

* Restrictions and Other Important Details

  • The Big Eat specials are dine-in only.  Limit one dish per person.  Shared items such as pizza may have additional limits.  Check with each restaurant for details
  • No splitting with Big Eat specials, thank you.
  • Restaurant signature dish subject to change, excludes tax and tip
  • Please check with individual restaurants concerning food ingredients, allergens, and any additional restrictions, thank you.
  • The Big Eat Specials are subject to availability.  Restaurants may run out of the signature dish on any given week.  The restaurant is not obligated to provided a replacement dish at a discount. 



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